Prince Albert, Princess Charlene and Princess Caroline attended Gala Dinner at the Hotel de Paris

Chef Alain Ducasse receives Prince Albert, Princess Charlene and Princess Caroline at the Hotel de Paris for Gala Dinner honoring the 25 th anniversary of Ducasse's restaurant 'Le Louis XV'in Monaco. Le Louis XV - Alain Ducasse à l'Hôtel de Paris is a French restaurant in Monte Carlo, Monaco. Run by chef Alain Ducasse, it holds three Michelin stars. It has been featured in lists of the world's top restaurants.

Le Louis XV is the flagship restaurant of chef Alain Ducasse. It is located inside the Hôtel de Paris Monte-Carlo, in Monte Carlo, Monaco. He opened the restaurant in May 1987, having been challenged by Prince Rainier III of Monaco and the Société des bains de mer de Monaco to win three Michelin stars there within four years, becoming the first hotel-based restaurant to win that level of the award. Ducasse won the three stars for the restaurant 33 months later, some fifteen months earlier than his objective.